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TO SUCCEED IN YOUR JOB SEARCH READ THE APPLICATION INSTRUCTIONS CAREFULLY.
Prepare and store food according to ROAST by Carnivore procedures
Preparation of all menu items
Maintain cleanliness of the station
Demonstrate sense of urgency to ensure customer satisfaction
Ensure enough stock of all items for food preparation
Prepare food standards according to strict and exact recipe guidelines
Open, operate and close the restaurant using procedures as per the checklist.
Follow production and food safety procedures all the time
Clean equipment as per maintenance and preventative plan
Ensure FIFO is adhered to and strictly follow holding times on packaged products
Undertake further tasks as required by management to facilitate the efficient running of the restaurant.
WHO ARE YOU?
Certificate/Diploma from an accredited college or university in Food Production
Minimum of 3 years’ food preparation experience, preferably in a high volume quick service environment.
Up to date with food and beverages trends and practices
Knowledge of service in a fine dining environment
Passionate about food, and customer service
Are you interested in this position and do you meet the minimum requirements?
Apply by sending an email with your CV and a convincing cover letter to email@example.com
The application deadline is 15th June 2018.
Due to the high volume of applications received only shortlisted candidates will be contacted.
For any further questions about this vacancy, visit our website at www.tamarind.co.ke.
Please do not hesitate to contact us by e-mail firstname.lastname@example.org