Roast By Carnivore – Kitchen Steward

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Location: Nairobi

RESPONSIBILITIES:
Cares for all the operating equipment at the wash up.
Ensures that all operating equipment is in good and serviceable state.
Monitors that use of operating equipment at the wash-up to make sure there is no abuse or pilferage.
Maintains daily record of breakages and advices the Unit Chef of the appropriate action to be taken.
Checks and ensures that the wash-up is kept clean and tidy at all times.
Ensures that all crockery and cutlery is cleaned and wiped thoroughly.
Ensures that all food production areas, cold rooms and stores are kept in very clean conditions.
Ensures that there is adequate cleaned and wiped cutlery, crockery and other service equipment at all times during service.
Proper method of cleaning dirty service equipment is used.
Controls the utilization and proper use of cleaning agents/ materials.
Ensures that proper hygiene is maintained at the wash-up by ensuring the use of correct cleaning materials for various equipment.

 

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