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QR22497 – Third Commis Chef – Recruitment Event in Kenya – October 2019 | Qatar Aircraft Catering Company | Doha
- Responsible for the execution of work assigned by the supervisor to provide and accommodate all daily food products as per airlines specifications and menu cycle.
- Assist seniors in VIP flight preparations and with all hygiene standards and documentation done for all mise-en-place and meals.
- Facilitate at all times proper cleanliness in all work, storage space and refrigeration areas.
- Ability to communicate in English both written and spoken
- Up to 2 years of experience.
- High school qualification
- Basic knowledge in food hygiene, HACCP, and basic food cooking technique
- Physical / manual handling work experience
- Ability to frequently stand, walk, bend, stoop, lift and reach during the entire length of shift
- Ability to foster teamwork among team members
- Ability to work in a fast-paced environment
1. Resume / CV
2. Copy of Passport
3. Copy of Highest Educational Certificate
4. Copy of Training Certificates