Tuskys – Fresh Service Coordinator.

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Positions (10)

Deadline 2020-02-10

Work Conditions: Include working in a warm environment and standing for extended periods. Positions may require the ability to work varied shifts.


Overall purpose: Is responsible for coordinating food preparation for Fresh Units (Bakery, Deli, Butchery, Fruits and vegetables and On-Tap Concepts); plans, prepares and coordinates the preparation of main production plans and supervise preparation of all meals and snacks.


Primary duties and responsibilities:

  • Plans and sets up the Deli with food; preps for the next days’ work by slicing, dicing, chopping and removing frozen foods from the freezer; prepares foods for special events; oversees portion control; schedules and coordinates the work of food service staff responsible for preparing and displaying foods and vegetables.
  • Prepares all bakery items for the department; meets with salespeople of bakery products; conducts inventory; orders, receives and stores supplies; cleans and maintains all equipment in the bakery area.
  • Coordinates and schedules the preparation of various meat, cheese, vegetable and combination trays; inventories and supervises the storage of food items in the coldroom, walk-in freezer and refrigerators.
  • Coordinates all food planning, ordering and preparation; prepares weekly work schedules and assigns duties; orders food and supplies.
  • Monitors staff performance in serving customers in an efficient, courteous manner.
  • Plans and ensure staff serves food safely, hygienically and cleans up areas and equipment used for food preparation while observing HACCP Standards.
  • Achieving all KPI’s and Sales targets while increasing the standards of the department.
  • Excelling through annual health and safety audits.
  • Keeps accurate food production, ordering, inventory and sales records.
  • Ensures SOPs are implemented and adhered to by all staff.
  • Follow up on the effecting of the Daily Price Change to weighing scales so as to avoid mismatch between POS and PLU system prices.
  • Investigate and advise Fresh Admin to ensure clean-up on all negative inventory balances
  • Keeping log of reported fresh department equipment repair issues
  • Keeping log of reported customer complaints and do a follow up on how the complaints get resolved.


Desired Technical expertise

  • Knowledge of the equipment and procedures involved in commercial cooking;
  • Knowledge of nutrition and dietary issues;
  • Knowledge of applicable rules and regulations regarding food preparation and/or nutrition;
  • Knowledge of and skill in the application of safety and sanitary requirements of a food service operation;
  • Skill in following nutritional menus and preparing food according to recipes;
  • Ability to plan nutritionally sound meals within a budget;
  • Ability to coordinate and train others in food preparation;
  • Ability to expand or decrease recipes;
  • Ability to estimate food needs in advance,
  • Maintain inventories and order/ purchase sufficient food items;
  • Ability to organize time and materials in order to meet deadlines;
  • Ability to operate kitchen equipment safely;
  • Ability to communicate effectively with others regarding all aspects of menu planning and food preparation; ability to prepare tasteful,
  • Visually appealing foods; ability to set up food in an appealing manner;
  • Ability to drive and sustain impetus;
  • Ability to work varied shifts and/or occasional weekends;
  • Ability to work safely.



Academic Qualifications

  •          Bachelor’s degree in Business Food Science and Technology or related field

Professional qualification

  •          Fully HACCP and Food Safety Trained (ISO 22000)


  •          2-3 years of Fresh Food Management experience
  •          Experience working with a fast-paced and fresh food orientated environment.
  •          Experience in managing a team of staff members.
  •          A proven track record in meeting KPI’s and targets.
  •          Experience in dealing with health and safety audits, and as such excelling through such audits.

Skills and Competencies:

  •          Proficiency in Microsoft office
  •          Attention to detail
  •          Good interpersonal skills
  •          Ability to work under minimal supervision
  •          Ability to work under pressure

Click Here To Apply





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