HIAS Refugee Trust of Kenya – Temporary Cook.

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Reporting To:            Centre Manager

HIAS seeks to recruit reliever cooks, who will carry out the following functions;

  •   Oversees and participate in the preparation and cooking and serving of well-balanced main meals to shelter residents.
  •   Arranges and directs the appropriate storage of food and supplies
  •   Determine quantities to be cooked and size of portions to be served, taking into account total population of the safe house
  •   Check quantity and quality of stock received and notify Head Cook of any deficiencies
  •   Ensure that high standards of hygiene and health are maintained in the kitchen
  •   Maintaining safety standards throughout all food preparation and storage areas;
  •   Perform any other duties as may be required
  • Job specifications
  •   A certificate in Hotel and catering management or food and beverage
  •   Must have a valid medical certificate
  •   Should have a minimum of 1 year of experience in the catering industry

Skills & Competencies

  • Ability to accurately read, measure, convert and follow recipes and assemble ingredients according to cooking standards and recipes.
  • Ability to work independently and as a contributing member of a team to ensure deadlines, goals and objectives are met.
  • Comprehensive understanding of Food Hygiene Regulations.
  • Experience of high volume catering in a busy work place.
  • Fully conversant with various cooking methods like boiling, baking, roasting and steaming

How to Apply

Please send a cover letter and curriculum vitae to the email address; recruitment.kenya@hias.org. In addition, indicate Vacancy Notice No. HRTK/KEN/C/05/20 in the subject line. Applications not bearing the requirements highlighted in this advert will not be considered.

Important: Only shortlisted candidates will be contacted.

HIAS | Humentum




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