Chef (Naivasha).

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IMPORTANT: Read the application instructions keenly

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An upcoming hotel based in Naivasha, seeks to hire a highly competent, self-driven and result oriented Chef.


  • Oversee restaurant’s kitchen by supervising the Kitchen team, setting up menus and preparing high-quality dishes, experimenting with recipes and suggesting new ingredients.
  • Manage inventory of stock and requisition of raw materials.
  • Ensure food safety best practices, compliance with health and safety regulations within the kitchen area.
  • Control budgets and minimize wastage, monitor cost and provide recommendations and guidance.


  • Certificate from a recognised culinary institution. A Diploma or degree is an added advantage.
  • Minimum of three (3) years of experience in star rated institution
  • Training in culinary arts, creative flair, strong communication, organisation, teamwork and leadership skills
  • Excellent supervisory experience and knowledge in kitchen operation including management of people, handling complex problems, food and beverage management.

Application Process

Interested and qualified candidates are invited to submit a cover letter, CV, certificates, indicating current and expected remuneration to by 31/08/2020.




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