Get a free C.V. review by sending your C.V. to firstname.lastname@example.org or click the following link. Submit C.V.! use the subject heading REVIEW.
IMPORTANT: Read the application instructions keenly
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An upcoming hotel based in Naivasha, seeks to hire a highly competent, self-driven and result oriented Chef.
- Oversee restaurant’s kitchen by supervising the Kitchen team, setting up menus and preparing high-quality dishes, experimenting with recipes and suggesting new ingredients.
- Manage inventory of stock and requisition of raw materials.
- Ensure food safety best practices, compliance with health and safety regulations within the kitchen area.
- Control budgets and minimize wastage, monitor cost and provide recommendations and guidance.
- Certificate from a recognised culinary institution. A Diploma or degree is an added advantage.
- Minimum of three (3) years of experience in star rated institution
- Training in culinary arts, creative flair, strong communication, organisation, teamwork and leadership skills
- Excellent supervisory experience and knowledge in kitchen operation including management of people, handling complex problems, food and beverage management.
Interested and qualified candidates are invited to submit a cover letter, CV, certificates, indicating current and expected remuneration to email@example.com by 31/08/2020.