Isiolo Transit Hotel – Chef.

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Job Title: Chef

Location: Isiolo

Job Category: Management

Work Type: Full Time

Salary: Competitive

Key Competence

  • A keen interest in food and cooking
  • Ability to work under pressure
  • High standards of cleanliness and hygiene
  • Ability to multitask
  • Creativity and imagination for food presentation
  • Ability to work as part of a team
  • Good organization skill
  • Attend weekly management meeting and briefing

Job Description

  • Demonstrate and maintain high standards service to meet and exceed guests’ expectations
  • Promote and maintain good working relationships throughout the food production team
  • Ensure that all food and other kitchen requisitions meet expected requirements
  • Manage and control requests from the kitchen to ensure that optimum food production of all dishes is achieved within budgetary limits and controls.
  • Ensure that stocks are kept at agreed levels so as to ensure smooth operations and avoid wastage
  • Ensure consistency in the production of each and every meal
  • In conjunction with the kitchen team, produce and present to our guests high quality menus keeping abreast of current trends
  • Take action to minimize wastage at all stages of food production implementing controls, keeping records and making reports as required
  • Any other reasonable duties as requested by the Hotel manager


  • Degree or Diploma in Food Production or Hotel/Catering
  • Minimum three years working experience in similar role at a recognized hotel or institution

How to Apply

The applications should be sent to the following email address:




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