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The intern will be exposed to good manufacturing practice, winery machine operation and CIP process, winery blending and wine making process
•Quality Management systems
•Winery Blending and Wine making process
•Winery Machine operation and CIP process
•Asset care through preventive maintenance, on condition monitoring and reporting
•Efficiency monitoring and improvement initiatives by active participation in MDWT activities and problem solving
•OHS improvement initiatives such as Hazard spotting and reporting, accident investigation and other projects to improve safety at work.
•Food safety requirements – PRPs, OPRPs, CCPs
•General documentation requirement
•Degree or Diploma in Food Science and Technology
•Degree or Diploma in Industrial Chemistry/Microbiology or related field
•Degree or Diploma in Instrumentation and Control Engineering
Job Closing Date 07/10/2020