Ankole Grill – Events Kitchen Chef (Kitisuru, Nairobi).

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https://t.me/joinchat/EBWPu0Cfzh880lRySce_AQ.


Terms of Service: 1-year Contract (renewable on satisfactory performance),

Salary: KES 90,000 Monthly,

Who are we?

Named after the beautiful, ancient, iconic cattle breed of East Africa, the Ankole Watusi, we aspire to bring you a unique African steak – house experience!

We invite you to be part of our team by submitting your application to the following role based in Nairobi.

Main Purpose & Scope The Job

The Events Kitchen Chef will be in charge of all the Planning, Ordering, Preparing, and Service of food in all the Events, functions and banqueting in accordance with Ankole Grill policies, procedures, and standards established to ensure maximum customer satisfaction.

Responsibilities

  • Supervise and coordinate all functions and activities in the Events kitchen.
  • Ensure that the Events kitchen is clean, well-organized and arranged and that all equipment and storage facilities are well maintained and in good working order
  • Ensure that all Staff working in the Events kitchen are responsible, accountable and professional.
  • Ensure that Discipline and stringent hygiene measures are maintained at all times.
  • Ensure that all the Mandatory HACCP documentation on temp, storage, thawing etc. are done and well filed for ease of reference and that all staffs are compliant to the set rules and regulations.
  • Ensure that all opening and closing duties are well coordinated and executed
  • Ensure that other duties involving production of mise en place and sauces for the outlets are done on time and to the expected standards and quality.
  • Coordinate with the Executive Chef and source for extra man power from the main kitchen during functions and events. The two should determine the labour force required for each function and events to avoid both under and over staffing during such functions.
  • Allocate duties and supervise all aspects of preparation and service during functions.
  • Put special cooks to ensure that the correct method of preparation and recipes are followed with minimal wastage and/or compromise of our set standards and taste of food.
  • Supervise and coordinate all functions and activities in the Events kitchen
  • Ensure that the Events kitchen is clean, well-organized and arranged and that all equipment and storage facilities are well maintained and in good working order
  • Ensure that all Staff working in the Events kitchen are responsible, accountable and professional
  • Ensure that Discipline and stringent hygiene measures are maintained at all times
  • Ensure that all the Mandatory HACCP documentation on temp, storage, thawing etc. are done and well filed for ease of reference and that all staffs are compliant to the set rules and regulations.
  • Ensure that all opening and closing duties are well coordinated and executed
  • Ensure that other duties involving production of mise en place and sauces for the outlets are done on time and to the expected standards and quality
  • Coordinate with the Executive Chef and source for extra man power from the main kitchen during functions and events. The two should determine the labour force required for each function and events to avoid both under and over staffing during such functions
  • Allocate duties and supervise all aspects of preparation and service during functions.
  • Put special cooks to ensure that the correct method of preparation and recipes are followed with minimal wastage and/or compromise of our set standards and taste of food.
  • In addition to the above, the Events Kitchen Chef may be given such other duties, as the Management may deem necessary.

Qualifications

  • 5 years’ experience in the hospitality industry in a similar role preferably in a 4 star or 5 Star establishment.
  • 2 years’ experience in a supervisory role within a high level culinary establishment.
  • Previous Catering experience
  • Diploma or certificate in food production,
  • HACCP and hygiene training
  • Excellent English verbal and written skills.
  • Excellent leadership motivation and team building skills.
  • Knowledge of current food trends and best practices.
  • Strong safety and hygiene awareness
  • Understanding of purchasing and maintenance of kitchen equipment.
  • Knowledgeable about the culinary industry and food preparation.
  • Organized, can delegate tasks well and work in a high stress environment.
  • Practical culinary skills
  • Familiarity with professional kitchen equipment.
  • Understanding of food safety practices
  • Able to work under pressure and long hours
  • Excellent personal hygiene and grooming habits.
  • Customer service oriented with a lively, energetic, and outgoing personality.
  • Well-organized and detail oriented.
  • Strong safety and hygiene awareness
  • Knowledgeable about the culinary industry.
  • Be open to working flexible shifts and on weekends and holidays.

How To Apply

Are you interested in this position and do you meet the minimum requirements? Apply by sending an email with your CV and a convincing cover letter to recruitment@ankole.co.ke

Include passport picture, current, expected salary and notice period with your CV.

The application deadline is 11th October 2020.

Due to the urgency to fill the position, shortlisting will be done on an ongoing basis.

Only shortlisted candidates will be contacted.

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