Sportsview Hotel – Senior Sous Chef.

Get a free C.V. review by sending your C.V. to or click the following link. Submit C.V.! use the subject heading REVIEW.

IMPORTANT: Read the application instructions keenly, Never pay for a job interview or application.

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  • Develop and implement kitchen performance standards and other specifications in the line with best practice and ensure compliance to such standards by the kitchen team.
  • Document and implement standard operating procedures (sops), review and initiate any remedial action as and where needed.
  • Continually monitor and control the usage of supplies and operating equipment and ensure that inter-departmental and intra-departmental controls are maintained.
  • Monitor kitchen opening and closing duties including requisition of provisions
  • Requisition of food stock items from the store, receive deliveries and check on quality, quantity and prices.
  • Ensures correct portioning, quality and proper presentation of food to the clients.
  • Monitors and ensure hygiene and safety standards are maintained within the kitchen, check the cleaning activities of the stewards and staff personal hygiene.
  • Plan, organize, allocate and co-ordinate the work of the team including preparing duty rosters, off and leave schedules.
  • Planning daily menus, brief staffs and co-ordinate production
  • In liaison with maintenance, co-ordinate timely repairs of faulty `equipment
  • Get feedback and comments from guest, review and put in place any Remedial action


· Higher education and/or equivalent adequate experience, university degree is an advantage

· Demonstrate at least 3 years relevant working experience mass food production

· Ability to carry out general office/department co-ordination.

· Capacity to understand, structure and manage the information-flow within the department

· Demonstrate flexibility, versatility, initiative, pro-activity, diplomacy, dynamism and enthusiasm.

· Able to work under pressure and tight deadlines

· Excellent in written and spoken English

Applications MUST comprise of:

A cover letter setting out briefly the candidate’s motivation and suitability for the position

A completed CV

Applications to be sent to no later than 24/10/2020 at 1.00PM local time

The application should be clearly marked senior Sous chef on the Subject




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