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Oversee the day to day kitchen activities and ensure that the food prepared is hygienic, well cooked, tasty and in line with the approved school menu
• Enthusiastic, organized, hygienic professional chef with proven ability to lead a team
• Have excellent communication skills
• Innovative and self-motivated individual
• A person of good conduct and high personal integrity Job description
• Plan and prepare all meals according to the school menu and within a fixed budget, while following guidelines on nutrition and healthy eating
• Monitoring and managing supplies within a budget
• Efficiently manage kitchen inventory and stores
• Maintenance of the kitchen area
• Managing good relationships with catering suppliers
Qualifications
- Diploma in food production/ culinary arts or other related field
- Minimum 5 years’ experience. Experience in a school set up will be an added advantage
How to Apply
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