Royal Nairobi Golf Club – Food & Beverage Manager.

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Are you energetic, motivated and a people person? Do you love creating memorable experiences out of everyday moments? You might be the perfect fit for a dynamic career at Royal Nairobi Golf Club. Join a team that is dynamic, innovative and committed to achieving the best.

OPEN VACANCIES

FOOD & BEVERAGE MANAGER

Job Summary:

The position holder reports to the General Manager and will be responsible for the smooth running of all Operations of the Bar & Catering, overall coordination of efficient service delivery within the Food & Beverage department and coordination of all events hosted at the club. He/she will have the responsibility to innovate and deliver a product mix which is quality driven whilst maintaining aggressive financial returns and member/guests satisfaction. Also provide effective hands-on management and leadership to the restaurant team.

Main purpose of the job:

  • Planning, organizing, staffing, coordinating and controlling the activities of the Food and Beverage Operations.
  • Maintenance of consistent high standards of service and food quality.
  • Ensuring adherence to set Control Systems and Procedures
  • Maintenance of high quality hygiene standards, as well as ensuring public health rules and regulations are adhered to.
  • Continuous staff training and ensuring high member satisfaction.
  • Operating the Food & Beverage department efficiently in order to realize budgeted sales turn-over and profitability.

QUALIFICATION & EXPERIENCE

  • Degree or higher Diploma in Hotel Management or related degree in Hospitality industry, or Certificate or advanced Certificates from Utalii with over   7 years’ experience.
  • At least seven (7) years’ experience in similar position.
  • Must have sound knowledge of food & beverage products.
  • Stock Control System; POS System Knowledge.
  • Ability to manage section heads must be apparent.
  • Must be able to check cost control reports and be fully aware of the internal organization the club.

Job Knowledge, Core Competencies, and Expectations:

  • Knowledge of management requirements for food and beverage & housekeeping.
  • Must demonstrate appropriate analytical skills, attention to detail, organizational and project management skills.
  • Ability to develop and maintain awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards.
  • Leadership and good interpersonal \ people management skills
  • “Hands on” flexible approach
  • Ability to interact positively with supervisor, management, coworkers, members, and the public to promote a team effort and maintain a positive and professional approach.
  • Ability to seek out new and innovative ways to meet, and respond to, the needs and demands of an ever changing, diverse membership.   
  • Sound financial and commercial acumen
  • Experience of business development and growing revenue streams
  • Good IT skills – MS Office packages, social media
  • Working knowledge of licensing law, employment law, health and safety legislation and risk management
  • A willingness to work flexible hours to meet the demands of the position

HOW TO APPLY

Applications should be emailed to jobs.application@royalnairobigc.com including cover letter, current and expected remuneration and detailed resume. Deadline for application is Friday, February 19th, 2021 at COB. Only shortlisted candidates will be contacted.

https://www.royalnairobigc.com/careers/?

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ROYAL NAIROBI GOLF CLUB

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