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COOK, JOB GROUP KMR 10 (2 POSITIONS)
a) Job Specification
This is the entry grade into the cadre. An officer at this level will work under supervision of a senior officer.
Duties and responsibilities at this level will include:
i. Assist in the preparation and cooking of food and beverage;
ii. Assembles food supplies and equipment for daily food preparation
iii. Setting up dishes and replaces as necessary
iv. Assist in care and maintenance of work service area, supplies and equipment.
For appointment to this grade, a candidate must have:
i. 1-year Certificate in Food and Beverage production and Service from a recognized institution.
ii. Food Handlers Medical Certificate;
iii. Proficiency in computer application; and
iv. Fulfill the requirements of Chapter Six of the Constitution.
c) Key Skills and Competencies
i. Planning skills
ii. Communication and reporting skills
iii. Team player
iv. Interpersonal skills
Terms of Employment: Employment is for one (1) year contract, as per KEMRI Human Resource Policy and Procedures Manual with a probation period for the first three (3) months. All the applications to be done through http://www.kemri.org on or before 5th April 2021 not later than 5.00 p.m.
KEMRI is an equal opportunity employer committed to diversity; persons with disability, women, youth and those from marginalized areas are encouraged to apply. KEMRI does not charge a fee at any stage of its recruitment process including application, interview and processing of offer letter. If asked for a fee, report such request immediately.
Only shortlisted candidates will be contacted