Mount Kenya University – Central Catering And Accommodation Services Manager.

Get a free C.V. review by sending your C.V. to submitcv@careerassociated.com or click the following link. Submit C.V.! use the subject heading REVIEW.

IMPORTANT: Read the application instructions keenly, Never pay for a job interview or application.

Click the Links Below to Get Job Updates.

https://www.facebook.com/groups/1126060830815705

https://t.me/joinchat/EBWPu0Cfzh880lRySce_AQ.


Mount Kenya University (MKU) is a chartered and ISO 9001:2015 certified University committed to a broad-based, holistic and inclusive system of education, serving both private and Government sponsored students at undergraduate and post-graduate levels. The University is a member of the Inter-University Council of East Africa as well as the Association of Commonwealth Universities. It is largely known for its dynamic, comprehensive and thorough academic and vocational training system as well as linkages with internationally reputable institutions. The University operates from the main campus in Thika with campuses in Nairobi, Mombasa, Nakuru, Eldoret and Meru, as well as its Open Distance and Electronic Learning (ODEL) Centre’s located in major towns in Kenya, Burundi, Somaliland and Uganda.

In pursuit of being a Centre of Excellence in Teaching, Research and Community Service, MKU invites applications from suitably qualified, visionary, competent, dynamic and experienced professionals with the following qualifications:

Qualification

Qualifications (Education, Skills and Experience)

  1. Master’s Degree in Food Production/Food and Beverage Service/Hospitality Management or relevant area from recognized Institution.
  2. A minimum of 3 years’ experience as Deputy Catering Manager or in a recognised University.
  3. Must be computer literate.

Key responsibilities also include

Duties and Responsibilities

  1. Responsible for the smooth operation of the Department
  2. Maintain discipline and high standard of courtesy in all the staff responsible to him/her, particularly where relations to the students are concerned.
  3. Maintain consistently high standards of service and the expected quality of food.
  4. Overall management of the department in planning, policy formulation and implementation.
  5. Responsible for staff matters within the department.
  6. Responsible for procurement of stores for the department.
  7. Responsible for formulation and implementation of departmental strategic plan.
  8. Responsible for formulation, planning and control of the departmental budget.
  9. Advise the University Management on Catering and related issues
  10. Any other duties as may be assigned by the immediate supervisor.

Requirements

  1. Master’s Degree in Food Production/Food and Beverage Service/Hospitality Management or relevant area from recognized Institution.
  2. A minimum of 3 years’ experience as Deputy Catering Manager or in a recognised University.
  3. Must be computer literate.

CLICK HERE TO APPLY

Deadline: 24 Sep 2021

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