Mercado Restaurant – Chef (Restaurant).

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Job Description

  • Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
  • Able to produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants and doughnuts etc
  • Able to develop, designs, or creates new ideas and items for Pastry
  • Create new and exciting desserts to renew the pastries menu and engage the interest of customers
  • Ensure excellent quality throughout the dessert offerings
  • Follows proper handling and right temperature of all food products.
  • Decorate pastries and desserts using different types of icings, toppings etc. and ensure the food presentation will be beautiful and exciting.
  • Supervise and coordinate all pastry and dessert preparation and presentation
  • Assists in determining how food should be presented and creates decorative food displays
  • Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
  • Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively
  • Able to recognize superior quality products, presentations and flavors.
  • Ensuring Culinary Standards and Responsibilities are Met for Pastry Team
  • Maintain a lean and orderly cooking station and adhere to health and safety standards.

Prerequisite Requirements:

  • Posses professional disposition with good communication and interpersonal skills
  • knowledge of different types of pastry, dessert, cake decorating.
  • Positive attitude and Good communication skills
  • High school diploma or 3 years’ (MUST) work experience in the culinary, food and beverage, or related professional area

How To Apply

Send your application to operations@mercado.co.ke

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