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The job holder will be exposed on Quality management Systems, Good Manufacturing Practice, winery Practices, Food safety requirements and safety.
•Microbial analysis of Raw materials, intermediate and finished products
•Develop hygiene standards based on the environmental microbial analysis
•Mitigating loss and waste through microbial analysis on contract packers raw materials and finished products
•Daily water microbiological analysis
•Contract packaging – Tetra Pak juice and wine routine microbiological analysis
•On – line quality inspections
•Relieve QATs to take leave
Degree in: Food science and technology/ Food Microbiology/ Industrial chemistry
|Job Closing Date||07/01/2022|