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LENANA RESTAURANT CHEF (Deadline 30th June 2022)
Job purpose: Reporting to the Head Cook, responsible for delivering food that is not only delicious and cooked to the specifications of the customer but that is fresh as well.
- Set up the kitchen with cooking utensils and requirement, like knives, pans and kitchen scales
- Study each recipe and gather all necessary ingredients
- Cook food in a timely manner
- Inform wait staff about daily specials
- Ensure appealing plate presentation
- Slightly modify recipes to meet customer needs and requests (e.g .reduce salt, remove dairy)
- Monitor food stock and p0lace orders
- Check freshness of food and discard out of date items
- Experiment with recipes and suggest new ingredients
- Ensure compliance with all health and safety regulations within the kitchen area
- Minimum Diploma in Food Production, Catering or any other related training from a recognized institution.
- Proven work experience as a chef or cook
- Hands on experience with various kitchen equipment (eg grillers and pasta makers)
- Advanced knowledge of culinary , baking and pastry techniques
- Leadership skills preferred
- Ability to remain calm and undertake various tasks
- Excellent time management abilities
- Up to date knowledge of cooking techniques and recipes
N.B: We do not charge any fee for receiving your CV or for interviewing.
Only candidates short-listed for interview will be contacted. PCEA Chogoria Hospital is an equal opportunity employer
Candidates who meet above minimum requirements are requested to submit their applications and enclosing their detailed CV (with 3 referees), certificates, testimonials (including a letter from local Church Minister) so as to reach the Chief Executive Officer.