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Kenyatta University – Technicians – Food & Safety Section.

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TECHNICIAN – FOOD & SAFETY SECTION (GRADE C/D)

QUALIFICATIONS:

  • BSc. Degree from a recognized University in any of the following areas of specialization: Food Science and Technology, Food Nutrition and Dietetics.
  • KSCE mean Grade C+ (plus) or equivalent and above.
  • Have at least three (3) years relevant work experience in a busy Teaching, Research, Food processing company or related companies.
  • Be computer literate.

 

While reporting to the Director, NPRC Successful candidate will be expected to:

  • Report to the Director NPRC or his/her appointee.
  • Maintain current Good Manufacturing Practices.
  • Prepare and review standard operating procedures.
  • Identify and source quality raw herbal materials.
  • Engage farmers for contractual production of medicinal plants.
  • Make daily observations of processing activities at the Upscaling section.
  • Identify and source proper packaging and labeling materials for each product.
  • Oversee the inspection of outgoing finished goods as well as incoming raw materials.
  • Ensure proper sampling of raw materials and finished products for quality assessment in the microbiology and quality assurance laboratories.
  • Ensure that quality products meet customer needs.
  • Prepare and maintain quality and production records.
  • Ensure accurate stock records.

TECHNICIAN – FOOD & SAFETY SECTION (GRADE III/IV)

QUALIFICATIONS:

  • Certificate from a registered and recognized Institution in any of the following areas of specialization: Housekeeping Techniques or Food & Beverage Production & Service
  • KSCE mean Grade D-(minus) or equivalent and above.
  • Have at least three (3) years work experience in housekeeping or food and beverage production and service.
  • Experience in operating nutraceutical processing equipment will be an added advantage.
  • Be computer literate.

 While reporting to the Director, NPRC Successful candidate will be expected to:

  • Report to the Director NPRC or his/her appointee.
  • Maintain the set standard operating procedures for cleaning the processing area, packaging area, herbal materials and processing equipment.
  • Keep an inventory of all housekeeping supplies and check it regularly.
  • Maintain the set standard operating procedures for handling of herbal materials, from processing to packaging.
  • Participate in primary and secondary processing of herbal materials. 

TERMS OF SERVICE:

A competitive remuneration package which includes basic salary, generous house allowance, and medical cover as per University Scheme will be provided.

The applicants should provide full details of educational and professional qualification, work experience, present post and salary, applicant’s telephone number and e-mail address

Copies of certificates and testimonials should also be enclosed giving the names and addresses of three (3) referees who are conversant with the applicant’s competence in area of specialization.

Applicants should write directly to:

Deputy Vice-Chancellor (Administration)

Kenyatta University

PO. BOX 43844 – 00100

NAIROBI

Applications should be received not later than,

13th July 2022

For details related to job specification and general requirements, kindly visit our website: www.ku.ac.ke

*Kenyatta University is an equal opportunity employer and canvassing will lead to automatic disqualification.

*Women and persons with disability are encouraged to apply.

*Only shortlisted candidates will be contacted 

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