Aga Khan University Hospital – Pastry Chef, Food Services

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Key responsibilities:

  • Monitoring equipment and ensuring all specialized pastry baking tools are in good working conditions and report any faults to the Head chef or Supervisor on duty.
  • Bake pastry items according to pre-established recipes
  • Preparing and cooking food in the section for effective provision of catering services.
  • Creating enticing confectionery decorations and delicious pastry fillings, as well as keeping abreast of new pastry baking techniques.
  • Ensuring that food is cooked as per the recipes for consistency to uphold the quality standards of the departments.
  • Serving food on time to meet the quality objective of the department.
  • Clearing all leftovers after services.
  • Performing any other duties assigned from time to time.
  • Ensuring that the working area is constantly cleaned by applying the “clean-as-you-go” principle
  • Properly handle equipment in the kitchen and promptly report any faults to the Head Chef or Supervisor on duty
  • Any other duty as may be requested by the Supervisor.

 Qualifications, Experience, and skills required

  • Certificate in food production from a reputable institution
  • Minimum KCSE grade C-
  • Minimum of 2 years work experience in busy catering establishment
  • Management of food safety based on Hazard Analysis and Critical Control Points (HACCP)
  • Knowledge of receipts in food production
  • Be a self-starter
  • A team player with high levels of motivation and flexibility
  • A passion for food and a commitment to upholding the highest standards
  • Ambition to grow further in the career
  • Have a good command of English language (especially spoken English)





Aga Khan University

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