Preparing menus, their costing and food preparation.
Plans meal and snack menus in accordance with patients’ medical condition which meet the nutritional needs of the patients and provide food variety and appeal as well as reflecting the ethnic diversity of patients at the hospital
Responsible for the general cleaning of the hospital to ensure a hygienic environment within the facility.
The incumbent will be responsible for general cleaning of the office and surrounding environment.
Prepare foodstuffs for cooking, which include weighing rations, sorting, washing, chopping soaking in the kitchen of the hospital.
Transporting linen between different locations in and out within the plant.
With an aim of increasing sales, the Business Development Associate will work with the client to boost growth and sales. They will conduct market research, develop business strategies, build client relationships, and identify new business opportunities.
The Dispensary Cleaner will ensure and oversee the basic maintenance and cleanliness of the AICHM/MOH Nakoyo Dispensary.
Responsible for working on a variety of stations in a high volume kitchen environment. Responsible for creating an exceptional culinary experience for the guests through preparation of all food items and equipment, cooking and food presentation.