Maintain workshop equipment and facilities and ensure all workshops are under lock and key when not in use;
Boma International Hospitality College (BIHC) – Pastry Chef and Lecturer.
As a lecturer, you will be responsible for coordinating and teaching several courses with the option to design your own course within your chosen area of focus.
Boma International Hospitality College (BIHC) – Lecturer – Hospitality Law and Business Ethics.
As a lecturer, you will be responsible for coordinating and teaching several courses specifically Hospitality Law & Business Ethics, set examinations, invigilate & mark the exams, Curriculum Development and the mentoring the learners.
Oasis Healthcare Group Limited – Head Chef.
The successful candidate will take charge of the kitchen operations including; production, supervision, and stock management as a hands-on team member.
National Industrial Training Authority (NITA) – Cook.
Detecting and reporting spoilt or unattractive food, defective supplies/equipment or other unusual conditions and recommending corrective action.
National Industrial Training Authority (NITA) – Hospitality Officer I.
Ensuring efficient and proper organization and management of hospitality services;
Kinangop Technical and Vocational College – Cook.
Cook a variety of food following standard practices and procedure.
World Vision Kenya – Guest Relations Officer.
Promote strategic and cordial communication and relationships with approved visitors in relation to itinerary, travel requirements, bookings
Java House – Brand Intern.
Assists brand team in building annual operating plan through data gathering and analysis.
Java House – Brand Marketer.
Constantly monitoring the external environment to ensure that the brand maximizes the opportunity within a specified region.
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