Planning, preparation and delivery of all menus for official and private functions at the Residence and for events at the Embassy
Embassy of Ireland – Chef (Nairobi).
Head Chef – Thika.
Oversee all the food production, assist in daily food requirement orders, and maintenance of the highest professional food quality and sanitation standards
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Radisson Hotel Group – Food and Beverage Supervisor.
Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest levels
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Radisson Hotel Group – Senior Meeting & Events Supervisor.
Supports the smooth running of the meeting and events section, where all aspects of the guest conference and banqueting service experience are delivered to the highest levels
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Jocham Hospital – Chefs – Hospital-Mombasa.
Collaborate with kitchen management on menu items.
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Cascade Institute of Hospitality – Culinary Arts Tutor (Thika).
Monitor the progress of the class, keep grade records and provide data to the administration in a timely manner
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Cascade Institute of Hospitality – Lecturer – Pastry Chef (Thika).
Plan and deliver pastry and baking units and Food Production units
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Vivo Energy – Food Finance Manager.
The Food Finance Manager is responsible for delivering world class financial management to the Central Food Team, as aligned with the Finance functional vision, in the areas including appraisal, planning, strategy, assurance, accounting, reporting, economics and projects.
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Pastry Customer Service Attendant.
The Pastry Customer Service Attendant is to support in the production and sales quality of bakery-pastry products with outstanding service ability and demonstrated interest in food production, customers and colleagues.
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Technical Institution Chef, Kenol.
The successful candidate will be responsible for food production, safety and health management and providing general oversight of the operation of the schools’ kitchen facility.
