Directly responsible for the overall leadership and management of the hotel and function of all employees, facilities, operation, sales, costs and profit according to standards, budgets, key results and objectives
Gelian Hotel Machakos – Sous Chef.
Control food cost by assist in training kitchen staff on proper methods of food production
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Gelian Hotel Machakos – Restaurant Supervisor.
Assist the Restaurant Manager with smooth and organized running of the restaurant according to the Standards set by the management.
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Gelian Hotel Machakos – Restaurant Manager.
Assist the F&B manager with smooth and organized running of F&B department according to the Standards set by the management.
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Gelian Hotel Machakos – Housekeeping Supervisor.
Works with public area attendants to ensure proper public area cleanliness is top notch
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Gelian Hotel Machakos – Food and Beverage Manager.
Coordinates with purchasing to insure that all purchases conform to Food and Beverage department purchase orders
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Gelian Hotel Machakos – Executive Housekeeper.
Comply at all times with the hotel standards and regulations to encourage safe and efficient hotel operations.
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Gelian Hotel Machakos – Banqueting Manager.
Marketing and selling conference and banqueting facilities
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Feed the Children – Food & Nutrition Pillar Manager (Nairobi).
The Food & Nutrition Pillar Manager will provide technical leadership and oversight to the Food & Nutrition Programs and ensure effective implementation of Nutrition projects as well as integration of nutrition within other pillars
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Ankole Grill – Night Steward.
The Steward will maintain the cleanliness of all the Food & Beverage production areas, handle the ware washing, cleaning and sanitizing all the kitchen equipment and utensils and maintain the cleanliness of all the food stores in accordance with Ankole Grill policies, procedures, and standards established to ensure maximum customer satisfaction.
