Serving and presenting hot beverages promptly and efficiently, while adhering to establishment’s standards.
Develop and implement kitchen performance standards and other specifications in the line with best practice and ensure compliance to such standards by the kitchen team.
Support the clinic activities by maintaining the highest level of cleanliness and offering required supportive services.
Advise the Board on the formulation of KSLH corporate strategy and implementation of sound marketing/sales plans, budget proposals,human resources practices, financial and operational policies.
Maintenance of high standards of service for MD and his family as well as guests at MD residence at all times, including adherence to all relevant health and safety legislation
Maximize food profitability by supporting Operating Units (OUs) to develop and implement food offers including both local partners and in house formats.
Preparing vegetables, fruits and other food supplies under instruction of HOD F&B Kitchen or Chef de Parties
Event planning, design, and production while managing all project delivery elements within time limits.
Managing multiple incoming telephone lines and providing face to face customer service