Directly responsible for the overall leadership and management of the hotel and function of all employees, facilities, operation, sales, costs and profit according to standards, budgets, key results and objectives
Assist the Restaurant Manager with smooth and organized running of the restaurant according to the Standards set by the management.
Assist the F&B manager with smooth and organized running of F&B department according to the Standards set by the management.
Coordinates with purchasing to insure that all purchases conform to Food and Beverage department purchase orders
Comply at all times with the hotel standards and regulations to encourage safe and efficient hotel operations.
The Food & Nutrition Pillar Manager will provide technical leadership and oversight to the Food & Nutrition Programs and ensure effective implementation of Nutrition projects as well as integration of nutrition within other pillars
The Steward will maintain the cleanliness of all the Food & Beverage production areas, handle the ware washing, cleaning and sanitizing all the kitchen equipment and utensils and maintain the cleanliness of all the food stores in accordance with Ankole Grill policies, procedures, and standards established to ensure maximum customer satisfaction.