The housekeeper will provide laundry services including operating washing or dry-cleaning machines to clean, dry, press and fold cloth-ware at the Hospital.
The Office Steward will be responsible for providing quality, efficient and proactive hospitality and office support services on a daily basis in our sites.
The Chef will be responsible for ensuring that the standard and quality of the food production and hygiene is maintained at the highest level at all times.
Be responsible for the health, hygiene and general welfare of the students residing in the halls of residence.
As a Food & Beverage Cost Controller you are responsible to liaise closely with the Food & Beverage Department on various operational and cost related issues.
Customer Service Team will serve customers while food service team will prepare food and perform cleaning.
The cook will participate in the preparation and serving of meals at the safe house. Oversee and participate in the preparation, cooking and serving of well balanced main meals to shelter residents.