Serving and presenting hot beverages promptly and efficiently, while adhering to establishment’s standards.
Sportsview Hotel – Senior Sous Chef.
Develop and implement kitchen performance standards and other specifications in the line with best practice and ensure compliance to such standards by the kitchen team.
Share this:
Médecins Sans Frontières – Hygiene Agent (Dandora).
Support the clinic activities by maintaining the highest level of cleanliness and offering required supportive services.
Share this:
Kenya Safari Lodges & Hotels Ltd (KSLH) – General Manager (Re-Advertisement).
Advise the Board on the formulation of KSLH corporate strategy and implementation of sound marketing/sales plans, budget proposals,human resources practices, financial and operational policies.
Share this:
Ol Pejeta Conservancy – Managing Director’s Residence Housekeeper.
Maintenance of high standards of service for MD and his family as well as guests at MD residence at all times, including adherence to all relevant health and safety legislation
Share this:
Vivo Energy – Food Non-JV Alliances Manager.
Maximize food profitability by supporting Operating Units (OUs) to develop and implement food offers including both local partners and in house formats.
Share this:
Segera Retreat – Junior Chef, Laikipia.
Preparing vegetables, fruits and other food supplies under instruction of HOD F&B Kitchen or Chef de Parties
Share this:
Kitale National Polytechnic – Assistant Housekeeper.
Supervising cleanliness of hostel and sanitation facilities
Share this:
Jocham Hospital – Event Coordinator (Mombasa).
Event planning, design, and production while managing all project delivery elements within time limits.
Share this:
Jocham Hospital – Receptionist (Mombasa).
Managing multiple incoming telephone lines and providing face to face customer service
