Maintain workshop equipment and facilities and ensure all workshops are under lock and key when not in use;
As a lecturer, you will be responsible for coordinating and teaching several courses with the option to design your own course within your chosen area of focus.
As a lecturer, you will be responsible for coordinating and teaching several courses specifically Hospitality Law & Business Ethics, set examinations, invigilate & mark the exams, Curriculum Development and the mentoring the learners.
The successful candidate will take charge of the kitchen operations including; production, supervision, and stock management as a hands-on team member.
Detecting and reporting spoilt or unattractive food, defective supplies/equipment or other unusual conditions and recommending corrective action.
Ensuring efficient and proper organization and management of hospitality services;
Cook a variety of food following standard practices and procedure.
Promote strategic and cordial communication and relationships with approved visitors in relation to itinerary, travel requirements, bookings
Assists brand team in building annual operating plan through data gathering and analysis.
Constantly monitoring the external environment to ensure that the brand maximizes the opportunity within a specified region.