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Accor – Sous Chef.

All jobs > Hospitality and Tourism > Accor – Sous Chef.
This job has been expired
Full-time

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Job Description

  • Are you a passionate foodie who is not afraid of thinking outside the box? Then, we have the job for you! As a Sous Chef you will strategically lead the team to take guest satisfaction to the next level.

    What is in it for you:

  • Employee benefit card offering discounted rates in Accor worldwide
  • Learning programs through our Academies and the opportunity to earn qualifications while you work
  • Opportunity to develop your talent and grow within your property and across the world!
  • Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 

What you will be doing:

  • Directing the food preparation process and delegating tasks
  • Cooking and preparing high quality dishes
  • Assisting the Head Chef to create menu items, recipes and develop dishes
  • Supervising all kitchen stations
  • Supervising, motivating and working closely with other Chefs of all levels
  • Being responsible for health and safety
  • Being responsible for food hygiene practices 
  • Ensuring food quality and excellent standards are maintained for all dishes created
  • Assisting with determining food inventory needs, stocking and ordering
  • Ensuring the kitchen meets all regulations including sanitary and food safety guidelines

Your experience and skills include:

  • Good knowledge of all sections
  • Ability to produce good quality food
  • Good oral communication
  • Team management skills
  • High level of attention to detail
  • Good level of numeracy
  • Enthusiasm to develop your own skills and knowledge plus those around you
  • Adaptablity to change and willingness to embrace new ideas and processes
  • Ability to work unsupervised and deliver quality work 
  • Positive and approachable manner
  • Team player qualities

To submit CV and application, click here.

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