Bridge Talent Management – Chinese Chef

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Duties &  Responsibilities

  • Attend daily shift briefings to kitchen colleagues 

  • Promote a fun/ professional and disciplined work environment

  • Lead by example using Meridian Hotel: Mission, Vision & Values

  • Support & motivate kitchen colleagues

  • Actively share ideas, opinions & suggestions in daily shift briefings

  • Ensure storeroom requisitions are accurate to minimize repeat visits

  • Perform tasks to the standards & expectations set forth

  • Promote Health and Safety always

  • Ensure proper hygiene as per Nairobi Municipality

  • Complete all grooming, spot check and temperature control sheets as required

  • Maintain cleanliness and proper rotation of product in all chillers

  • Minimize wastage/ spoilage and ensure the portion is well followed.

  • Communicate daily with supervisors to ensure open lines of communication

  • Complete assigned tasks in an efficient and timely manner

  • Participate in monthly EOS committee meetings to address colleague EOS issues

  • Strives to improve J.D.P results for Food Quality 

  • Act as an extension of kitchen managers to communicate food consistency & quality in all outlets.

  • Daily checks of all are in place to ensure freshness & quality standards

  • Strive to develop as a leader by attending Meridian Managerial Courses when offered and any other courses online.

  • Assign and follow–up tasks as dictated by business volumes and supervisors

  • Actively seek tools for self-growth and development

  • Performs any other reasonable duties as required by the department head.


  • Have a strong working knowledge of buffet and a la carte

  • With 4 years of culinary experience in a 5-star luxury hotel environment

  • Food Hygiene and Safety trained

  • Strong communication skills

  • Enthusiastic and with an outgoing personality who is very guest driven





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