Bridge Talent Management – Chinese Chef

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Duties &  Responsibilities

• Attend daily shift briefings to kitchen colleagues 

• Promote a fun/ professional and disciplined work environment

• Lead by example using Meridian Hotel: Mission, Vision & Values

• Support & motivate kitchen colleagues

• Actively share ideas, opinions & suggestions in daily shift briefings

• Ensure storeroom requisitions are accurate to minimize repeat visits

• Perform tasks to the standards & expectations set forth

• Promote Health and Safety always

• Ensure proper hygiene as per Nairobi Municipality

• Complete all grooming, spot check and temperature control sheets as required

• Maintain cleanliness and proper rotation of product in all chillers

• Minimize wastage/ spoilage and ensure the portion is well followed.

• Communicate daily with supervisors to ensure open lines of communication

• Complete assigned tasks in an efficient and timely manner

• Participate in monthly EOS committee meetings to address colleague EOS issues

• Strives to improve J.D.P results for Food Quality 

• Act as an extension of kitchen managers to communicate food consistency & quality in all outlets.

• Daily checks of all are in place to ensure freshness & quality standards

• Strive to develop as a leader by attending Meridian Managerial Courses when offered and any other courses online.

• Assign and follow–up tasks as dictated by business volumes and supervisors

• Actively seek tools for self-growth and development

• Performs any other reasonable duties as required by the department head.

Requirements

• Have a strong working knowledge of buffet and a la carte

• With 4 years of culinary experience in a 5-star luxury hotel environment

• Food Hygiene and Safety trained

• Strong communication skills

• Enthusiastic and with an outgoing personality who is very guest driven

CLICK HERE TO APPLY

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