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Fairmont Hotels & Resorts – Commis 1

All jobs > Hospitality and Tourism > Fairmont Hotels & Resorts – Commis 1
Temporary

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Job Description

  • Preparation of mis-en place
  • Ensuring All fridge’s and freezers are recorded
  • HACCP and hygiene procedures are put in place

Qualifications

  • Diploma or certificate in culinary art from a recognized institution
  • One year experience an addeded advantage

CLICK HERE TO APPLY

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