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Home>National Police Service Commission – Cook III– (70 Positions)

National Police Service Commission – Cook III– (70 Positions)

All jobs > Hospitality and Tourism > National Police Service Commission – Cook III– (70 Positions)
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Nairobi, Kenya
Hospitality and Tourism
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Roles and Responsibilities:

  • Preparation of raw foods for cooking;
  • Cleanliness of equipment used in production;
  • Washing cleaning materials and equipment;
  • Maintaining hygiene by ensuring cleaning of the kitchen and its surroundings;
  • Setting up and preparing equipment for use in food preparation and production;
  • Alerting the supervisor of any defective equipment

Requirements for Appointment:

  • Kenya Certificate of Secondary Education (KCSE) mean grade D Plain or its approved equivalent;
  • Craft certificate in food and beverage production, sales and service or its equivalent from a recognized institution; 

OR 

  • Attended a formal course lasting not less than two (2) months in food production organized by the Kenya Utalii College or other recognized institution;

CLICK HERE TO APPLY

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