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Key Responsibilities/Tasks
- Prepare a variety of dishes according to established recipes and menus, ensuring consistent quality and taste.
- Portion and plate dishes with attention to detail and presentation.
- Maintain a clean and organized workstation, adhering to all food safety and sanitation standards.
- Follow established kitchen procedures and protocols to ensure efficient workflow and productivity.
- Adapt to changing menu requirements and special requests from guests.
- Contribute to maintaining a positive and team-oriented work environment.
Qualifications:
- Culinary degree/diploma/certificate from a reputable institution or equivalent experience.
- Minimum of three years of experience in a professional kitchen setting.
- Must be able to prepare starters, main courses and a variety of desserts [pastries].
- Strong command of fundamental culinary techniques and a passion for sharing culinary knowledge.
- Excellent communication and interpersonal skills to effectively teach and mentor trainees.
- Commitment to maintaining a clean, organized, and safe work environment.
- Strong work ethic and dedication to providing exceptional training experiences.
Method of Application
If you have the requisite qualifications and experience and desire to work as a team member in a modern, progressive, international, and multicultural institution where you can make a difference, please apply indicating in the subject line of the email address the position you are applying for. Interested applicants must provide a cover letter and a current CV, certified copies of educational certificates and transcripts, names and addresses of three referees, current salary and benefits, telephone and e-mail contacts by 5.00pm, Tuesday, November 28, 2023 to:
Director Administration,
United States International University – Africa,
P. O. Box 14634-00800, Nairobi, Kenya
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