United States International University – USIU Africa – Chef/Cook

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Key Responsibilities/Tasks

  • Prepare a variety of dishes according to established recipes and menus, ensuring consistent quality and taste.
  • Portion and plate dishes with attention to detail and presentation.
  • Maintain a clean and organized workstation, adhering to all food safety and sanitation standards.
  • Follow established kitchen procedures and protocols to ensure efficient workflow and productivity.
  • Adapt to changing menu requirements and special requests from guests.
  • Contribute to maintaining a positive and team-oriented work environment.


  • Culinary degree/diploma/certificate from a reputable institution or equivalent experience.
  • Minimum of three years of experience in a professional kitchen setting.
  • Must be able to prepare starters, main courses and a variety of desserts [pastries].
  • Strong command of fundamental culinary techniques and a passion for sharing culinary knowledge.
  • Excellent communication and interpersonal skills to effectively teach and mentor trainees.
  • Commitment to maintaining a clean, organized, and safe work environment.
  • Strong work ethic and dedication to providing exceptional training experiences.


Method of Application

If you have the requisite qualifications and experience and desire to work as a team member in a modern, progressive, international, and multicultural institution where you can make a difference, please apply indicating in the subject line of the email address the position you are applying for. Interested applicants must provide a cover letter and a current CV, certified copies of educational certificates and transcripts, names and addresses of three referees, current salary and benefits, telephone and e-mail contacts by 5.00pm, Tuesday, November 28, 2023 to:

Director Administration,
United States International University – Africa,
P. O. Box 14634-00800, Nairobi, Kenya

Send your application to jobs-csob@usiu.ac.ke

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