Tag: Chef Job
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PCEA Chogoria Hospital – Lenana Restaurant Chef.
Responsible for delivering food that is not only delicious and cooked to the specifications of the customer but that is fresh as well.
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Aga Khan Hospital University – Sous Chef, Food Services.
Supervise kitchen operations in a timely manner and in line with the food production quality and specifications so as to meet/exceed AKUH staff/patients/guests’ satisfaction.
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Fairmont The Norfolk – Indian Specialty Chef (CDP).
Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.
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Kenya Red Cross Society – Chefs (Boma International Hospitality College).
We have an open culture that encourages communication within the different hierarchical levels.
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Fairmont The Norfolk – Junior Sous Chef.
Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team. We are waiting for you.
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Fairmont The Norfolk – Demi Chef (Colleague Chef).
Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team. We are waiting for you to turn moments into memories at the Colleague restaurant.
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Fairmont The Norfolk – Butchery Chef De Partie.
Responsible for contributing to the overall success of the outlet in accordance with the hotel’s standards and financial goals.
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Fairmont The Norfolk – Breakfast Chef.
Take control of the breakfast service and ensure guests receive a truly delicious and memorable breakfast.
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Radisson Hotel Group – Demi Chef de Partie.
Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.
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Fairmont The Norfolk – Breakfast Chef.
As a breakfast chef you would be responsible to prepare and deliver to breakfast service, providing a high standard of fresh food to the hotel restaurant.
Career Associated 