Oversees and participate in the preparation and cooking and serving of well-balanced main meals to shelter residents.
HIAS Refugee Trust of Kenya – Temporary Cook.
Cook (Hot Kitchen).
Prepare a wide variety of goods following traditional and modern recipes.
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Tharaka University – Cook.
To prepare all types of foods as required by the customers.
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The Kisumu National Polytechnic – Cook III.
Food Preparation, Production, and Services.
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The Aga Khan Hospital – Cook (Locum) Kisumu.
Produce quality meals in a particular section of the kitchen that meet the quality and objectives of the department.
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Kabarak University Enterprises – Cooks.
Reporting to the chief chef and shall be responsible for carrying out procedures for efficient and effective provision of catering services as predefined by the management.
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Busia County – Cook.
Placement of food service line, replenishing of foodstuffs during service and reporting low stock levels.
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Mpesa Foundation Academy – COOK – 2 POSTS – (CKS/11/2019).
Reporting to the Head Chef, the cook will be responsible for preparation of quality and balanced meals to students, staff and guests in the academy.
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The Country Oven – Cook/ Distributor.
Cook with experience making KDFm Doughnuts and Mandazi.
