The successful candidate will take charge of the kitchen operations including; production, supervision, and stock management as a hands-on team member.
Kenyatta University Teaching, Referral and Research Hospital (KUTRRH) – Head Chef.
Should be work with nutritionists and doctors preparing standard menus for all patients and delivering meals on time according to hospital deadlines.
Head Chef – Thika.
Oversee all the food production, assist in daily food requirement orders, and maintenance of the highest professional food quality and sanitation standards
Bible Translation & Literacy E.A (BTL) – Head Chef.
Ensuring promptness, freshness and quality of dishes for both a la carte and buffet menus.
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