Responsible for working on a variety of stations in a high volume kitchen environment. Responsible for creating an exceptional culinary experience for the guests through preparation of all food items and equipment, cooking and food presentation.
We’re looking for professional, energetic, dynamic and qualified candidates with experience in the restaurant and brewing industry.
The successful candidate will be responsible for general service of meals to all clients and maintenance of a hygienic environment within the catering department.
Preparing pastries for hotel.
We are looking for a baker who's passionate, meticulous, gives reproducible product/s as per specifications, one with great time management, and requires little to no supervision.
The BOH Trainer is primarily responsible for training and guiding performance of all BOH employees at our client’s establishment. He/she must work fast and with a sense of urgency, while being friendly and supportive to all employees.
The FOH Trainer is primarily responsible for training and guiding performance of all FOH employees at our client’s establishment.
More than one year of working experience in a similar position in a busy professional establishment.