Directly responsible for the overall leadership and management of the hotel and function of all employees, facilities, operation, sales, costs and profit according to standards, budgets, key results and objectives
Assist the Restaurant Manager with smooth and organized running of the restaurant according to the Standards set by the management.
Assist the F&B manager with smooth and organized running of F&B department according to the Standards set by the management.
The COP’s primary responsibilities are aimed at providing overall leadership and technical direction of the entire project activity, ensuring an integrated vision among different components and actors, and a focus on achieving the results defined in the project’s scope of work
Coordinates with purchasing to insure that all purchases conform to Food and Beverage department purchase orders
Comply at all times with the hotel standards and regulations to encourage safe and efficient hotel operations.
Formulating and implementation of debt collection and ensure all credit extended is per credit policy