Bakery Pastry Chef (Kiambu).

The position holder will be responsible for creating creating varied items, different assortment of breads, desserts, cookies, pastries and other confections.

Villa Rosa Kempinski – Pastry Chef.

Reporting to the Executive Chef, the Pastry Chef's main function is to plan, organize, control and direct the work of employees responsible for the preparation and presentation of a broad array of cakes, pastries, desserts, petits fours and breads which meet customer expectations.

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