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The position is responsible for assisting the Sous/Head Chef on duty with storage, preparation and cooking of all food items in a fast-paced kitchen environment, while adhering to all Health and Food Safety Industry Standards.
Requirements
- At least a certificate in food production from a recognized hospitality institution.
- Two year of work experience in a busy establishment is required.
- Have a valid food handlers certificate.
- Conversant with the use of Cooking equipment in the hotel industry.
- Aware of the current cooking trends in the hospitality industry.
- Knowledgeable in cooking and presentation of food.
- High level of creativity and innovation
- Food sanitization knowledge is a must
- A good team player with strong interpersonal skills.
- Highly responsible & reliable
- Physically fit and able to work well under pressure in a fast paced environment
How to Apply
Applications with a detailed CV, copies of certificates, and three referees (Professional, Social and Church), Office and mobile telephone contacts for both applicant and referees be emailed (Preferred) or posted to reach the under mentioned by Sunday 9th February 2020
Bible Translation & Literacy E.A
Human Resources Manager
P.O. Box 44456 – 00100,
Nairobi, Kenya.
Email: careers@btlkenya.org
Tel. +254 -722 209606;
+254 – 735 333065
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