Mpesa Foundation Academy – COOK – 2 POSTS – (CKS/11/2019).

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Reporting to the Head Chef, the cook will be responsible for preparation of quality and balanced meals to students, staff and guests in the academy. He/she will also assist in implementation of the academy menu.

KEY RESPONSIBILITIES:

  • Assist in development and provision of a well-balanced menu and timely preparation and serving of meals
  • Responsible for production of safe, quality and tasty foods and beverages.
  • Ensure that food is requested according to the number of students and staff in the academy and that there is no wastage of food.
  • Responsible for maintaining cleanliness and the highest standard of hygiene in food handling and in the work area in line with the public health regulations on food safety.
  • Taking care of catering equipment and utensils by taking regular inventories and reporting any loss or breakage of items.
  • Ensure that the kitchen is locked and keys kept safely upon closure.
  • Ensure that waste is segregated during food preparation.
  • Cook is expected to be flexible, from time to time he/she may be added task in line with their role by their direct manager

Person’s Specifications

  • Diploma of equivalent in food preparation from a recognized institution;
  • At least 3 years’ experience as a cook in a comparable institution;

Application Procedure

Send your Application Letter and CV as one document stating your current position, contact details as well as names and contacts (telephone and e-mail address) of three (3) referees familiar with your qualifications and work experience. Indicating the Title of position and Reference Number on the subject line of your email to recruitment@mpesafoundationacademy.ac.ke hard copy applications will not be accepted. Only those submitted through Email will be considered. The closing date for the applications is C.O.B  Monday 25th November, 2019.

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